Sweet Bitter Apricot Seed also known as “xing ren” (杏仁) in Mandarin, they look and taste like almonds, and come in both sweet and bitter taste. In Chinese, are commonly used as an ingredient in Chinese medicine, desserts, and soups.
Preparation Method:
Soak the sweet bitter almond for an hour in water and it is ready for cooking with soup, dessert and others dishes.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
