When cooking Chinese dishes, you'll be using black vinegar a lot. Tong San Hei Mi Cu Black Vinegar is a trusted brand when it comes to black vinegar. Use this vinegar with confidence as a dipping sauce, in marinades, sauces as well as for stir frying. it is not necessary to add sugar as it is already sweetened. No other seasoning is needed.
Volume per bottle: 600ml
Ingredients: Black glutinous rice, lime skin, salt, garlic and vinegar.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.