When cooking Chinese dishes, you'll be using black vinegar a lot. Tong San Hei Mi Cu Black Vinegar is a trusted brand when it comes to black vinegar. Use this vinegar with confidence as a dipping sauce, in marinades, sauces as well as for stir frying. it is not necessary to add sugar as it is already sweetened. No other seasoning is needed.
Volume: 600ml
Ingredients: Black glutinous rice, lime skin, salt, garlic and vinegar.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
