Ferry Silver Pomfret Fish Sauce is pomfret fish mixed with sea salt and fermented for a long period. Fish sauce is the backbone of Eastern Asian Cuisine. It is a product of Thailand and has no cholesterol and fat.
Amount per bottle: 750ml
Ingredients: Anchovy fish 63%,salt 35%,sugar 2%
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
