Tapioca can be used for frying, but its starch viscosity is poor, taste is hard and brittle body. Second, tapioca is also called Thai cornstarch, so it is similar to the cornstarch we usually use. You can add water to thicken the cornstarch in cooking, or you can put it into meat to make it taste better. Suitable for making taro balls, pearl milk tea pearls, nine-layer cakes, sweet potato balls, etc.
Weight per pack: 500g
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.