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Star Tapioca Starch (Tepung Ubi Kayu) 500g
Star Tapioca Starch (Tepung Ubi Kayu) 500g

Tapioca Starch (Tepung Ubi Kayu) 星牌木薯粉 500g

Tapioca can be used for frying, but its starch viscosity is poor, taste is hard and brittle body. Second, tapioca is also called Thai cornstarch, so it is similar to the cornstarch we usually use. You can add water to thicken the cornstarch in cooking, or you can put it into meat to make it taste better.
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Description

Tapioca can be used for frying, but its starch viscosity is poor, taste is hard and brittle body. Second, tapioca is also called Thai cornstarch, so it is similar to the cornstarch we usually use. You can add water to thicken the cornstarch in cooking, or you can put it into meat to make it taste better. Suitable for making taro balls, pearl milk tea pearls, nine-layer cakes, sweet potato balls, etc.

Weight per pack: 500g

Ingredients: Corn

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Certification: Halal