Corn starch used in cooking to thicken the food. It is also used as one of the cured meats to soften the meat. Corn starch can be used as a condiment for stir-frying, as well as for making jelly. It can also be used for making pancakes, and is mainly used for sizing and thickening meat materials.
Weight per pack: 400g
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.