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Star Anise (Bunga Lawang) 八角

Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. The star anise has antioxidant, anti-inflammatory and antimicrobial properties. Star anise is a pillar ingredient in Chinese cooking; it is one of the main flavors in Chinese five-spice powder and is also used to make tea and season roast duck and other meats.

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

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Star Anise (Bunga Lawang)

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