Split lotus seeds have high protein content, low fat content, easy to rot when cooked, delicate meat, waxy and sweet, and the total sugar and protein content ranks first among the three major lotus species in China. It is sweet in taste and delicate in fragrance.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
