Sea Coconut Dessert Pack 海底椰糖水包

It s used to help effects of nourish and moisten body's dryness.

Serve 4-5 persons

Ingredients: sea coconut slice, ginseng slice, honey date, china fig, brown sugar in pieces

Cooking Method:

1. Rinse all the ingredients well. Place the ingredients into the pot.
2. Add in water, bring the water to a boil.
3. After boil 1-2hours, add sugar to taste before serving.

TIPS: add crystal sugar when boiling, after cooked can serve in cold or hot as dessert.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.