Smoked garlic can be used in both raw and cooked applications that call for garlic. It is well-suited for soups, stir-fry, salads, marinades, or sauces. Roasting Smoked garlic will bring out the smokiness and can be spread on bread and cheeses, used in pasta sauces, and used in vegetable dishes.
Weight per pack: 500g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.