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Smoke Solo Garlic in Can 腌制黑独子蒜

RM 28.00
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Production Date 2021/01/17 

What is Black Garlic?

  • Black garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process of enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture.
  • Black garlic turns sweeter and more acidic, pliable, and sticky. In addition to the sulfuric compounds that provide garlic with its heart-healthy and anticancer benefits, the black cloves are great source of probiotics.
  • hat are the health benefits?

    • Anti-cancer;
    • Preventing Hypertension;
    • Preventing Diabetes;
    • Anti-fatigue;
    • Aiding sleep;
    • Weight loss.


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