Skin Soother : Apple, Lily Bulb & Dried Pear Soup Pack 润燥润肺三果汤包

Serve 4-5 persons

Ingredients: dried pear, lily bulb, and dried fig

Cooking Method:                                                                                                         

1. Place the dry ingredients in a bowl and soak them for a few minutes.
2. Remove the water. Cut 3 apples into halves and place them in your pot together with the dry ingredients.                                                             
3. Add in 500ml water and boil them on medium heat for 1.5 hours, add in salt for taste before serving.

TIPS: add apples for a pinch of sweetness.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months.

Allergen: contains nuts.

Precaution: If you are pregnant or undertaking medications, please consult with your physician before consuming.