A white cake that somewhat resembles moth balls and contains natural enzymes and yeast. The enzymes break down the rice and convert its starch to sugar, which the yeast then ferments.
Amount per can: 50pcs
Ingredients: Glutinous Rice, Tapai Starter (Ragi Yeast), Sugar
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
