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Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml
Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml

Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml

The red yeast wine has a very important by-product: the lees, yeast sediments leftover from the wine-making process. Red yeast wine has a deep umami flavour with a soft, grainy texture, almost like a bumpy, soft cheese spread.
RM2800
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It is a crucial ingredient in Hock Chiew cuisine, used to cook meat stews, seafood, noodles and even as a filling for snacks.

Volume: 600ml

Ingredients: glutinous rice, red yeast rice, and water

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.