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Home / Cooking Wine / Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml

Sitiawan Hock Chiew Red Yeast Wine 福州红糟酒 600ml

The red yeast wine has a very important by-product: the lees, yeast sediments leftover from the wine-making process. Red yeast wine has a deep umami flavour with a soft, grainy texture, almost like a bumpy, soft cheese spread.

RM28⁰⁰

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Description

It is a crucial ingredient in Hock Chiew cuisine, used to cook meat stews, seafood, noodles and even as a filling for snacks.

Volume: 600ml

Ingredients: glutinous rice, red yeast rice, and water

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.