Shopping Cart
Si Chuan Red Peppercorn Si Chuan Red Peppercorn
Si Chuan Red Peppercorn

Si Chuan Red Peppercorn 四川红椒粒

Sichuan red peppercorn, is a spice commonly used in the Sichuan cuisine of China. When eaten it produces a tingling, numbing effect. The spice has the effect of transforming other flavors tasted together or shortly after. It is commonly used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known as mala.
RM1200
RM000
Weight
200g
400g
600g
800g
1kg
Quantity
Only 90 left
Sept 2023: Mon & Wed extra RM 10 OFF! (min. RM 280)
Same Day Delivery (Mon-Sat)
Free returns
Secure payments
Buy now

Sichuan red peppercorn, is a spice commonly used in the Sichuan cuisine of China. When eaten it produces a tingling, numbing effect. The spice has the effect of transforming other flavors tasted together or shortly after. It is commonly used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known as mala. \

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.