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Si Chuan Green Peppercorn 四川青椒粒

Like their red kin, green Sichuan peppercorns are not spicy-hot. Instead, they taste citrus-like and produce numbing micro-vibrations in the mouth when eaten, setting the stage for spicy chilies in classic Sichuan cuisine. This spicy, numbing combination is known as “ma la” in Chinese.

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

RM8.50 MYR
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Si Chuan Green Peppercorn

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