It is widely used in Asian cooking as a natural flavor enhancer and is perfect for soups, stir-fried vegetables, fried rice, noodles, porridge, and many other dishes.Shrimp skin is also a nutritious ingredient, rich in protein and calcium, making it a healthy addition to daily meals.Add a small handful to your cooking and enjoy the delicious seafood flavor it brings to your dishes.
Weight: 100g
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
_1445x.png?w=1080&h=1080&q=80)
_1800x.png?w=1080&h=1080&q=80)
.png?w=1080&h=1080&q=80)