Shrimp roe, also known as shrimp eggs, have a strong umami flavour. They can be used to prepare soup noodles, dried noodles, scrambled eggs, steamed eggs, fried vegetables, boiled meat, tofu, and many more.
Weight per pack: 80g
Cooking Method: For best results, toast the powder in a dry pan over medium heat just before sprinkling over foods. Within a minute, you should smell the seafood fragrance of the dried shrimp roe powder.
Ingredients: wild shrimp
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
