Petis udang is a black shrimp paste that has syrupy texture. The shrimps are finely ground and mixed with salt, sugar and flour, after which it is fermented into a paste. In terms of taste, consistency and use is different than the known trassi.
Weight per pack: 250g
Ingredients: Cooked prawn extract, sugar, brown sugar, wheat flour and salt.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
