Serve 4-5 persons
Cooking Method:
- Soak the dried ingredients for about 10-15 minutes and rinse them off. Meanwhile, place the chicken/pork meat into another pot and boil them for about 5 minutes and remove the water.
- Bring a new pot of water to boil and place the chicken/pork together with the soup ingredients into the pot.
- Simmer about 90 minutes and your soup will be ready to serve.
Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
