Mei Cai, also known as Fugui Cai or salted preserved vegetable, is a famous specialty of Huizhou, one of the main settlements of Hakka people. Mei Cai is golden in color, fragrant in smell, delicious in taste and crisp in taste. It is rich in dietary fiber, protein, amino acids, zinc, iron and other trace elements needed by the human body.
Weight per pack: 300g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.