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Sausage Collagen Skin
Sausage Collagen Skin

Sausage Collagen Skin 腊肠衣

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.
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Description

Length per pack: 45m

Ingredients: collagen and cellulose

Country of Origin: Australia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.