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Sausage Collagen Skin Sausage Collagen Skin
Sausage Collagen Skin

Sausage Collagen Skin 腊肠衣

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.
RM3100
RM000
Roll
1 roll
2 rolls
3 rolls
Quantity
Only 8 left
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Length per roll: 45m / 1 roll

Ingredients: collagen and cellulose

Country of Origin: Australia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.