Sausage Collagen Skin Sausage Collagen Skin
Sausage Collagen Skin
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Sausage Collagen Skin 腊肠衣

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.
RM31.00 MYR
RM0.00 MYR
1 roll
2 rolls
3 rolls
Only 9 left
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RM31.00 MYR each
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Length per roll: 45m / 1 roll

Ingredients: collagen and cellulose

Country of Origin: Australia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.