Sau Tao, originating from Hong Kong, is known for their premium quality non-fried noodle, a healthier alternative to traditional noodles. Sau Tao Shrimp Egg Noodle is made using high quality wheat flour, egg white and shrimp eggs. These mixture of unique ingredients give this noodle a distinct taste that you will never find in other noodles.
This shrimp egg noodle tastes great in soups, stir fried or deep fried with your favourite side dishes.
Weight per pack: 880g
Ingredients: wheat flour, egg whites and shrimp eggs
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
