Sau Tao Amoy Flour Vermicelli or better known as mee suah consists of thin noodles made from wheat flour. Preparing mee suah is relatively easy, just dunk them in boiling water until they soften up and they are good to go. Mee suah goes well with vegetables, chicken, pork, beef, or any ingredients of your choice.
Weight per pack: 300g
Ingredients: Wheat Flour, Salt, Tapioca Starch, Water.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.