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Sau Tao Amoy Flour Vermicelli 300g
Sau Tao Amoy Flour Vermicelli 300g

Sau Tao Amoy Flour Vermicelli 寿桃厦门面线 300g

Sau Tao Amoy Flour Vermicelli or Mee suah is also known as wheat vermicelli or flour vermicelli noodle. They are very thin and long. It is originated in Xia Men, China. It is made of wheat and it is not gluten-free.
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Description

Preparing mee suah is relatively easy, just dunk them in boiling water until they soften up and they are good to go. Mee suah good added with vegetables, chicken, pork, beef, or any ingredients of your choice.

Weight per pack: 300g

Ingredients: wheat flour, salt, tapioca starch, and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.