Preparing mee suah is relatively easy, just dunk them in boiling water until they soften up and they are good to go. Mee suah good added with vegetables, chicken, pork, beef, or any ingredients of your choice.
Weight: 300g
Ingredients: wheat flour, salt, tapioca starch, and water
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
