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Sarawak White Pepper
Sarawak White Pepper

Sarawak White Pepper

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
RM1100
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Weight
200g
400g
600g
800g
1kg
Description

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.