Sarawak White Pepper Sarawak White Pepper
Sarawak White Pepper
1/ 1
CHH-200147v1

Sarawak White Pepper 砂劳越白胡椒粒

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
RM16.00 MYR
RM0.00 MYR
Weight
200g
400g
600g
800g
1kg
Quantity
Only 81 left
Volume Pricing
Quantity
Price
1+
RM16.00 MYR each
Same Day Delivery (KL order before 3pm)
Free delivery above RM 300
Guaranteed Quality
Secure payments

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.