Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls. A classic staple food in Malaysia, it is eaten for breakfast, lunch, or dinner. No additive & no preservative.
Weight per pack: 400g
Ingredients: Flour, water, salt, egg, alkaline water.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
