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Home / Sarawak Kolo Mee 沙捞越哥罗面 400g

Sarawak Kolo Mee 沙捞越哥罗面 400g

Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls. A classic staple food in Malaysia, it is eaten for breakfast, lunch, or dinner.

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Description

Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls. A classic staple food in Malaysia, it is eaten for breakfast, lunch, or dinner. No additive & no preservative.

Weight per pack: 400g

Ingredients: Flour, water, salt, egg, alkaline water.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.