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Sarawak Black Pepper
Sarawak Black Pepper

Sarawak Black Pepper 砂劳越黑胡椒粒

Benefits of black pepper: - High in antioxidants. - Has anti-inflammatory properties - May improve blood sugar control. - May lower cholesterol levels. - May have cancer-fighting properties. - A versatile spice.
RM800
RM000
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Weight
200g
400g
600g
800g
1kg
Description

Benefits of black pepper:

- High in antioxidants.

- Has anti-inflammatory properties

- May improve blood sugar control.

- May lower cholesterol levels.

- May have cancer-fighting properties.

- A versatile spice.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.