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Home / Sarawak Black Pepper 砂劳越黑胡椒粒

Sarawak Black Pepper 砂劳越黑胡椒粒

Benefits of black pepper: - High in antioxidants. - Has anti-inflammatory properties - May improve blood sugar control. - May lower cholesterol levels. - May have cancer-fighting properties. - A versatile spice.

RM8⁰⁰

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Weight

200g

400g

600g

800g

1kg

Description

Benefits of black pepper:

- High in antioxidants.

- Has anti-inflammatory properties

- May improve blood sugar control.

- May lower cholesterol levels.

- May have cancer-fighting properties.

- A versatile spice.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.