Salted Egg Yolk 蛋黄粒 (Frozen / 冷冻)

Name: Salted Egg Yolk 蛋黄粒 (Frozen / 冷冻)
Brand: Chai Huat Hin
SKU: CHH-500016
Price: 30.5 MYR
Availability: InStock

Salted egg yolk is used in many ways. In Chinese culture, salted egg yolk is often used as fillings for mooncakes and zongzi. Others turn it into sauce and pair it with fried food. In short, salted egg yolk is irresistable both as a condiment, and as sauce, and is popularly used by Asian cuisines today.

RM30⁵⁰

Quantity

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****Frozen items are only delivered to areas in KL, PJ, Shah Alam, Klang.

Salted egg yolk is used in many ways. In Chinese culture, salted egg yolk is often used as fillings for mooncakes and zongzi. Others turn it into sauce and pair it with fried food. In short, salted egg yolk is irresistable both as a condiment, and as sauce, and is popularly used by Asian cuisines today.

Amount per pack: 20-21pcs

Product Storage & Expiry: Keep frozen.