Sago is a type of starch extracted from the core of certain tropical palm stems. Sago is almost pure starch, a type of carb. Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance. Sago looks similar to tapioca pearls. They’re often boiled with water or milk and sugar to make desserts like sago pudding.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Precaution: seal in an airtight container after opened.
