Sago is a type of starch extracted from the core of certain tropical palm stems. Sago is almost pure starch, a type of carb. Sago looks similar to tapioca pearls. They’re often boiled with water or milk and sugar to make desserts like sago pudding.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Precaution: seal in an airtight container after opened.
