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Home / Roselle Hibiscus Flower 洛神花

Roselle Hibiscus Flower 洛神花

Roselle is a species of Hibiscus native to China and West Africa. It makes a refreshing, caffeine-free drink that is rich in organic acids.

RM10⁰⁰

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Weight

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Description

It can be blended into a drink in several ways. Add in dried roselle hibiscus flower in water for boiling 8 to 10 minutes (or until the water turns red), then adding sugar. Bay leaves and cloves can also be added when boiling.

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.

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Roselle Hibiscus Flower 洛神花

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