The content of wheat grain protein is high, reaching 14-20%, the gluten is strong and elastic, suitable for baking bread.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
The content of wheat grain protein is high, reaching 14-20%, the gluten is strong and elastic, suitable for baking bread.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.