Before cooking, the dried razor clams need to be rehydrated. They are soaked in water for several hours or even overnight to soften and reconstitute. Once rehydrated, the razor clams can be cooked in various ways. Common preparations include stir-frying with vegetables, braising in a savory sauce, or adding to soups and noodle dishes. The dried razor clams add a unique seafood flavor to the dishes they are cooked in.
Weight: 100g
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.