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Cooking Method:
Crack and break the monk fruit into smaller pieces then boil them for about 10-15 minutes for a cup of warming sweet drink.
TIPS : You can boil them with apricot kernels (bitter sweet almond) and dried figs / Use less monk fruit if you prefer your drink to be less sweet.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Notes: That the luo han guo(s) are a little crushed but they are still in good edible condition. Non exchangeable or refundable.