This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork a Hakka classic. In this dish, slices of pork belly are parbroiled and deep-fried before they are steamed with meigan cai.
Weight: 100g
Ingredients: Mustard, salt
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notice: This product is not ready-to-eat. Before eating, rinse the meigancai with water and drain them for later use
