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Preserved Vegetables Mui gan choy 浙江梅干菜 100g Preserved Vegetables Mui gan choy 浙江梅干菜 100g
Preserved Vegetables Mui gan choy 浙江梅干菜 100g Preserved Vegetables Mui gan choy 浙江梅干菜 100g
Preserved Vegetables Mui gan choy 浙江梅干菜 100g
Preserved Vegetables Mui gan choy 浙江梅干菜 100g
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Home / Preserved Vegetables Mui gan choy 浙江梅干菜 100g
CHH-6976094630086

Preserved Vegetables Mui gan choy 浙江梅干菜 100g

Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Zhejiang province China.
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This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork  a Hakka classic. In this dish, slices of pork belly are parbroiled and deep-fried before they are steamed with meigan cai.

Weight: 100g

Ingredients: Mustard, salt

Country of Origin: china

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

Notice: This product is not ready-to-eat. Before eating, rinse the meigancai with water and drain them for later use