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Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right proportion of lean and fat meats can be ensured in producing our preserved meat sausages. The marinate with high-grade rose-flavoured cooking wine and naturally brewed soy sauce gives a juicy texture and aromatic fragrance to the savoury taste. Biting on a steamed sausage with meat juice absorbed in the entire sausage is simply an experience to be savoured over and over again.
皇牌款式，于元朗自家厂房制作，并荣获香港Q唛优质产品标志认证。严选优质猪后腿肉制成，令腊肠肥瘦比例更加适中，加上高级玫瑰露酒及原晒豉油王调味，令肉质柔韧带咸香。蒸煮后，肉汁刚好渗透整条腊肠，令人回味无穷。