Supreme Dragon Fin Soup Pack 至尊宝汤包

Serve 4-5 persons

Ingredients: Dragon Fin Bone, Fish Maw, Hokkaido Scallops

Cooking Method: 
We recommend to use chicken wings (skin removed) & pork bone marrow to make this soup.                                                                                                 

1. Rinse all the ingredients prior to cooking and soak fish maw and dragon fin bone overnight. In a medium / large thick-bottomed pot, add the soup pack ingredients, meats with your preference, and water to boil.
2. Once water boiling, reduce the heat to medium low, cover and simmer on low heat for at least 6 hours. No salt / sugar needed for this soup pack. 

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2months.          

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.