Serve 4-5 persons
Ingredients: Dragon Fin Bone, Fish Maw, Hokkaido Scallops
Cooking Method:
We recommend to use chicken wings (skin removed) & pork bone marrow to make this soup.
- Rinse all the ingredients prior to cooking and soak fish maw and dragon fin bone overnight. In a medium / large thick-bottomed pot, add the soup pack ingredients, meats with your preference, and water to boil.
- Once water boiling, reduce the heat to medium low, cover and simmer on low heat for at least 6 hours. No salt / sugar needed for this soup pack.
Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2months.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.