Rausu kelp seaweed are often used to make dashi (Japanese soup stock), added to sushi rice, and hot pot. Not only it’s full of umami flavour, this nutritional power house is also rich in nutrients and minerals. Rausu seaweed are rich in taste, softer in texture, and is suitable for making thick broth.
The white powdery substance you find on the dried kelp is a natural occurrence from dried sea salt.
Country of Origin: Korea
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.