Premium Rausu Dasima (Kombu) 特级韩国还带 (150g) Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
Premium Rausu Dasima (Kombu) 特级韩国还带 (150g) Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
Premium Rausu Dasima (Kombu) 特级韩国还带 (150g) Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
Premium Rausu Dasima (Kombu) 特级韩国还带 (150g)
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CHH-624843

Premium Rausu Dasima Kombu 特级韩国昆布 150g

Rausu kelp seaweed are often used to make dashi (Japanese soup stock), added to sushi rice, and hot pot. Rausu seaweed are rich in taste, softer in texture, and is suitable for making thick broth.
RM9.70 MYR
RM0.00 MYR
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Only 20 left
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RM9.70 MYR each
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Rausu kelp seaweed are often used to make dashi (Japanese soup stock), added to sushi rice, and hot pot. Not only it’s full of umami flavour, this nutritional power house is also rich in nutrients and minerals. Rausu seaweed are rich in taste, softer in texture, and is suitable for making thick broth. 

The white powdery substance you find on the dried kelp is a natural occurrence from dried sea salt. 

Weight: 150g

Ingredients: kombu

Country of Origin: Korea

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.