Dried Lily Bulb, is a kind of Chinese herbs, as well as food. Lily bulb is a starchy, edible root vegetable that comes from the Lilium flowering plant family. It is used as a vegetarian ingredient in Chinese stir-fry, herbs in herbal soup, and dessert. Our dried lily bulb is sulfur free, safe to eat. Can be used in both sweet dessert soups and savory soups in Chinese cooking.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
