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Premium Chinese Angelica Slices are sliced from the top of the angelica root. The taste is stronger than that of angelica root, the slices are more solid. The effect is more significant and also warming in action.
Brew Method:
- Rinse 3g premium chinese angelica slices, 3g wild astragalus slices (huang qi), 5pcs seedless red dates.
- Add in 600ml water and all the herbs ingredient into a pot, boiling with hight heat 10mins. And is ready to serve.
- Or prepare a thermos bottle, add in herbs ingredient and hot water, steep in 20mins and is ready to serve.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.