A Malaysian twist on a Mid-Autumn classic. 🌿🥮
Fragrant pandan is blended into smooth lotus paste, layered with savoury salted mung bean and finished with a rich salted egg yolk at the centre. The gentle sweetness of the pandan lotus is balanced by the slightly salty, savoury filling, giving each bite a little bit of everything without being overly sweet.
Familiar enough for the traditionalists, with a distinctly local pandan touch for those who like their mooncakes a little different.
Flavour: Pandan Lotus, Salted Mung Bean & Egg Yolk
Sweetness: Low Sugar / Less Sweet
Taste: Fragrant, lightly sweet with a savoury finish
Best enjoyed with: Chinese tea or a warm cup of unsweetened tea