Peng Seng Gong Cai (Dried Stem Lettuce) is a popular dried vegetable known for its naturally crisp and crunchy texture. It is a versatile ingredient that can be enjoyed in hotpot, mala hotpot, soups, stir-fried dishes and cold salads.
Weight: 200g
Ingredients: Mustard greens, water, white granulated sugar, salt, fermented black beans, galangal, food additives (potassium sorbate, sodium dehydroacetate, disodium EDTA, sodium D-isoascorbate, tartrazine).
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
2-wm-fa_1445x.png?w=1080&h=1080&q=80)
1-wm-fa_1445x.png?w=1080&h=1080&q=80)
2-wm-fa_1800x.png?w=1080&h=1080&q=80)
1-wm-fa_1800x.png?w=1080&h=1080&q=80)
2-wm-fa.png?w=1080&h=1080&q=80)
1-wm-fa.png?w=1080&h=1080&q=80)