When properly cooked, Dongguan Rice Vermicelli has a smooth and slippery texture. It's known for its delicate and tender mouthfeel. This type of rice vermicelli has a neutral, slightly starchy flavor, which makes it versatile for both savory and sweet dishes. It tends to absorb the flavors of the ingredients and seasonings it is cooked with.
Weight: 454g
Ingredients: rice and water
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
