A unique Macau specialty combining the nutty aroma of roasted almonds with the savory sweetness of shredded pork jerky (pork floss). These mini almond cakes are lightly crisp, fragrant, and rich in umami — a signature flavor from Macau’s traditional bakeries. Individually packed for freshness, convenience, and gifting, they pair beautifully with tea or coffee and make a popular souvenir or festive snack for Chinese New Year.
Ideal for: gifting, afternoon tea, festive celebrations, snack boxes, office sharing, and travel-friendly souvenirs.
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