Enjoy the irresistible crunch of O-Li Salted Egg Fish Skin! Coated with delicious salted egg seasoning, this crispy snack delivers a rich, savoury flavour with a delightful egg yolk aroma in every bite.
Ingredients: fish skin, salted egg yolk, palm oil, sugar, milk powder, margarine, maltodextrin, salt, premitted flavour (monosodium glutamete (INS 621)), chilli and curry leaves
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
