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Mustard Seed (Biji Sawi) 芥末籽

Native to North Africa and parts of Europe and Asia, black mustard seeds are still very popular in the Middle East and Asia Minor where they originated. The seeds are removed from their seed coats and are very small. They can be ground into a spice or used whole, often added to hot oil to bring out the flavor.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

RM3.00 MYR
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Mustard Seed (Biji Sawi)

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