Local salted red fish from Kuantan. Ikan Merah Salted fish from Kelantan, Malaysia, is a delicacy that embodies the rich culinary heritage of the region. This traditional dish involves curing fish with salt and then drying them under the sun. The process not only preserves the fish but also imparts a unique flavour profile that is both savoury and slightly tangy. It is often used as a flavoring agent in various dishes, adding depth and complexity to soups, stews, and stir-fries. Additionally, it can be enjoyed on its own, either grilled or fried, offering a satisfyingly salty and savory snack.
Contact us to purchase whole fish or select from below. Please note that pictures are for references only. Sizes will differ depending on weight.
Country of Origin : Malaysia
Product Storage & Expiry : Keep refrigerated / frozen.
.png?w=1350&h=1350&q=80)
-1.png?w=1350&h=1350&q=80)
-(3).png?w=1350&h=1350&q=80)
-(2).png?w=1350&h=1350&q=80)
_1445x.png?w=1350&h=1350&q=80)
-1_1445x.png?w=1350&h=1350&q=80)
-(3)_1445x.png?w=1350&h=1350&q=80)
-(2)_1445x.png?w=1350&h=1350&q=80)
_1800x.png?w=1350&h=1350&q=80)
-1_1800x.png?w=1350&h=1350&q=80)
-(3)_1800x.png?w=1350&h=1350&q=80)
-(2)_1800x.png?w=1350&h=1350&q=80)