They can be used as a base for a variety of soup dishes, and they are especially popular in Asian cuisine for making hot pot broths, noodle soups, and other savory dishes. This recipe is suitable for cooking Lingnan pepper chicken and Nanyang white pepper pork belly soup.
Weight: 180g
Ingredients: white pepper spice, monosodium glutamate, salt and other spices
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
