Monk fruit, also known as luo han guo or Swingle fruit, is a small round fruit native to southern China. Monk fruit sweeteners are no-calorie sweeteners that can be used to lower one's intake of added sugars, while still providing satisfaction to enjoy the taste of something sweet. It is also available as a sweetener, which people can use as a sugar alternative in many foods and drinks, including: tea, coffee, lemonade, smoothies, and fruit juice.
TIPS: You can boil them with apricot kernels (bitter sweet almond) and dried figs or use less monk fruit if you prefer to be less sweet.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
