MKA Cert Bird Nest 金丝燕 MKA Cert Bird Nest 金丝燕
MKA Cert Bird Nest 金丝燕
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MKA Cert Bird Nest 金丝燕

Birds nests are often boiled in water to create a gelatinous mix to add to soup, rice and a variety of dishes, including desserts to give them a savoury taste. And there are rich in antioxidants, collagen, and amino acids. These properties help firm up the skin, fight wrinkles, and reduce fine lines on the face.
RM98.00 MYR
RM0.00 MYR
1 piece
Only 20 left
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RM98.00 MYR each
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Slow Cooking Method:

Soak 1-2 pieces of Golden Birdnest in a bowl of clean water for 2 to 3 hours, Boiled 2 bowls of water (300ml) and pour into the slow cooker, Add-in small portions of red date or rock sugar and cook with ‘High Setting’ and simmer for half an hour.

Product Srorage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

Notes: Proportion of herbs and water can be adjusted according to own preference.